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walnut apple coconut cake

enjoy this walnut apple coconut cake & you'll feel cozy & warm this Monday morning!

(serves 8 & takes 45 minutes)


1 cup walnuts

10 tbsp unsalted butter

4 small apples, peeled, cored, & halved

¾ cup granulated sugar

1 cup all-purpose flour

1 tsp kosher salt

1 tsp baking soda

½ tsp baking powder

1½ tsp ground cinnamon

2 large eggs

½ cup your favorite yogurt (this is the best)


1. preheat oven to 350°F. on a baking sheet, toast walnuts 10 minutes. meanwhile, in a saucepan over medium, heat 2 tbsp butter. place apple halves cut-sides-down 5 minutes. flip & cook 5 minutes longer.

2. meanwhile, in a food processor, pulse toasted walnuts, flour, salt, baking soda, baking powder, & cinnamon. transfer to a medium bowl. in another medium bowl, combine sugar & 8 tbsp butter. beat in eggs. add half of walnut mixture, then yogurt, & finally the remaining walnut mixture.

3. place apple halves cut-sides-down in a skillet. pour batter around apples. bake 30 minutes. remove cake from skillet, slice, & serve.


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