today, the 16th of September is Mexican Independence Day, & we celebrated it last night with "El Grito." this MNDAY morning, I chose to make a breakfast recipe using my favorite Mexican fruit, the tuna. its green, fresh, & juicy consistency, accompanied by the anise tea, will prepare you to start celebrating on this special MNDAY morning!
the flowers surrounding the plate are bugambilias & grow abundantly in Mexico!
the tuna grows on the cactus plant, & the picture above shows how it grows!
(takes 8 minutes & serves 4)
1 tsp dark brown sugar
2 tsp ground cinnamon
4 tsp anise tea
1. slice the tunas into 1" thick rounds.
2. place 1 sliced tuna on each of 4 plates. sprinkle brown sugar & cinnamon over the tunas. drizzle the anise tea over them & serve.