join our breakfast revolution!

  • Instagram
Search

tuna fruit with anise

today, the 16th of September is Mexican Independence Day, & we celebrated it last night with "El Grito." this MNDAY morning, I chose to make a breakfast recipe using my favorite Mexican fruit, the tuna. its green, fresh, & juicy consistency, accompanied by the anise tea, will prepare you to start celebrating on this special MNDAY morning!

the flowers surrounding the plate are bugambilias & grow abundantly in Mexico!

the tuna grows on the cactus plant, & the picture above shows how it grows!


(takes 8 minutes & serves 4)


ingredients

4 tunas

1 tsp dark brown sugar

2 tsp ground cinnamon

4 tsp anise tea


procedure

1. slice the tunas into 1" thick rounds.

2. place 1 sliced tuna on each of 4 plates. sprinkle brown sugar & cinnamon over the tunas. drizzle the anise tea over them & serve.

enjoy!

12 views