day 3 of COVID-19 MNDAY BFASTs & we have ourselves a devil in a skillet, though when you look at the healthy & nutritious ingredients, you will realize it's an angel!
(serves 4 & takes 25 minutes)
3 large vine tomatoes, cubed
½ tsp kosher salt
¼ cup extra-virgin olive oil
1 15-oz can chickpeas, drained
4 large eggs
almonds & chives, finely chopped, for serving
1. mix chopped tomatoes & ¼ tsp salt. in a large skillet with a lid over medium, heat oil. add chickpeas & tomatoes, & bring to a simmer. cook 10 minutes. season with ¼ tsp salt & make pockets near sides of skillet for eggs. 2. reduce heat to low & break eggs into pockets. cover skillet & cook until eggs are set, about 8 minutes.
3. remove from heat, top with chives & almonds, & serve.