the zesty & sweet strawberry lemon crumble is an invitation to the summer months ahead!
(serves 6 & takes 10 min active + 55 min idle)
ingredients
filling
4 cups fresh strawberries
⅓ cup sugar
2 tsp grated lemon zest
3 tbsp lemon juice
1 tbsp cornstarch
¼ tsp salt
topping
⅔ cup all-purpose flour
⅔ cup polenta
⅓ cup sugar
1 lemon protein bar, diced (this is the best)
1 tsp salt
10 tbsp unsalted butter
1 cup fresh corn kernels
procedure
1. toss strawberries, sugar, lemon zest, lemon juice, cornstarch, & salt in a baking dish.
2. preheat oven to 375°F. in a medium bowl, combine flour, polenta, bar, sugar, & salt. mix in butter. add corn. scatter topping over filling.
3. bake 55 minutes. let cool & serve.