the melting-moment scrambled eggs with the fresh guacamole & slightly spicy chives will give you the perfect bold breakfast this morning!
(serves 4 & takes 10 minutes)
3 tbsp fresh chives, minced
2 tbsp crème fraîche
6 large eggs
2 tbsp unsalted butter
kosher salt & freshly ground black pepper
4 large slices of sourdough
1 avocado, pitted & peeled
1. in a large bowl, combine 2 tbsp chives, crème fraîche, & eggs. in a large nonstick skillet over medium-low, melt butter. add egg mixture & season with salt & pepper. cook until just set, 4-5 minutes. set aside.
2. place 1 slice of toast on each plate. in a small bowl, mash avocado with fork, & season with salt & pepper. spread mashed avocado over each slice of toast. place eggs above. sprinkle eggs with 1 tbsp chives, & season with pepper.