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sautéed pears & bacon with mustard dressing

for the fifth day of COVID-19 MNDAY BFAST, the caramel flavor of the pears with the smoky taste of bacon will create a happy dance in your mouth this morning!

(serves 4 & takes 25 minutes)


6 oz bacon, cut into ¼" cubes

4 ripe pears, quartered

kosher salt & freshly ground pepper

1 tbsp whole grain mustard

3 tbsp + 2 tsp olive oil

½ cup walnuts


1. in a large saucepan over medium heat, cook bacon for 10 minutes. drain bacon & keep 1 tbsp bacon fat from skillet.

2. season pears with salt & pepper. over medium-high heat, cook with the 1 tbsp bacon fat for 7 minutes. place on a serving platter.

3. meanwhile, in a small bowl, combine mustard, 3 tbsp olive oil, salt, & pepper. in another small bowl, toss walnuts with 2 tsp olive oil & salt. pour dressing on pears, & top with walnuts & bacon.


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