the crunchy walnuts, soft sautéed apples, & spicy cinnamon will make a scrumptious autumn breakfast for you this Monday!
(serves 4 & takes 15 minutes)
7 tablespoons butter
4 large Granny Smith apples, peeled, cut into ½" pieces
2 tbsp brown sugar
¾ tbsp honey
1 tsp ground cinnamon
1 tsp pure maple syrup
a pinch of salt
overnight oats, (this is the best!)
walnuts & raisins, for serving (optional)
1. in a large nonstick skillet over medium heat, cook 3 tbsp butter for 3 minutes. add apples & sauté 9 minutes. mix in sugar, honey, & ¼ tsp cinnamon.
2. in a small bowl, combine 4 tbsp butter, ¾ tsp cinnamon, maple syrup, & salt.
3. serve overnight oats into bowls & top with sautéed apples, cinnamon butter, & other desired toppings like walnuts & raisins.