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sage shortbread cookies

the melting moment sage shortbread cookies will delight you this Monday morning!

(makes 30 & takes 1 hour + 5 mins)


2 cups all-purpose flour

½ cup powdered sugar

2 tbsp fresh sage leaves, sliced

1 tsp kosher salt

1 cup unsalted butter, room temperature


1. in a food processor, blend all ingredients. divide dough in half. shape each half into a log. chill 30 minutes.

2. preheat to 350°F. cut each dough log into thick cookies. place cookies on parchment-lined baking sheets. bake 25 minutes.


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