the fluffy, melt-in-your-mouth ricotta strawberry cake will inspire you to dream this Monday morning!
(serves 6 & takes 10 mins active + 50 mins idle)
1½ cups all-purpose flour
1 cup sugar
2 tsp baking powder
¾ tsp kosher salt
3 large eggs
1½ cups ricotta
½ tsp vanilla extract
½ cup unsalted butter, melted + more for greasing
1 cup fresh strawberries, hulled & quartered
1. preheat oven to 350°F. in a large bowl, combine flour, sugar, baking powder, & salt. in a medium bowl, combine eggs, ricotta, & vanilla. add dry ingredients, then butter & ¾ cup strawberries.
2. pour batter into butter-greased baking sheet. top with ¼ cup strawberries. bake 50 minutes. remove from dish, slice, & serve.