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ricotta strawberry cake

the fluffy, melt-in-your-mouth ricotta strawberry cake will inspire you to dream this Monday morning!

(serves 6 & takes 10 mins active + 50 mins idle)


1½ cups all-purpose flour

1 cup sugar

2 tsp baking powder

¾ tsp kosher salt

3 large eggs

1½ cups ricotta

½ tsp vanilla extract

½ cup unsalted butter, melted + more for greasing

1 cup fresh strawberries, hulled & quartered


1. preheat oven to 350°F. in a large bowl, combine flour, sugar, baking powder, & salt. in a medium bowl, combine eggs, ricotta, & vanilla. add dry ingredients, then butter & ¾ cup strawberries.

2. pour batter into butter-greased baking sheet. top with ¼ cup strawberries. bake 50 minutes. remove from dish, slice, & serve.


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