enjoy this creamy & smooth milk with family & friends this MNDAY morning in the midst of the holiday season!
(serves 4 & takes 15 minutes + overnight soaking)
1 cup raw pumpkin seeds, soaked overnight in water
3 cups filtered water
1 vanilla bean, scraped
maple syrup, to taste
your favorite cereal (the best is magicspoon!)
1. drain & rinse the seeds. place the seeds, water, vanilla bean, & maple syrup in a blender & blend on high until smooth.
2. strain the milk through a nut milk bag over a large bowl & discard the nut pulp or let the pulp dry to become nut flour.
3. pour the milk into your favorite cereal & serve.