so delicious: the soft pears let out their sweet juices into the biscuits. so easy: only takes 20 minutes.
(makes 24 & takes 20 minutes)
2 cups + 2 tbsp all-purpose flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
12 tbsp unsalted butter, melted
1½ cup granulated sugar
1 large egg
2 tsp vanilla extract
1 pear, cored & diced
1. preheat oven to 325°F. in a medium bowl, combine flour, baking soda, salt, & cinnamon. in a large bowl, cream butter & sugar. add egg & vanilla. add in dry ingredient mixture. fold in diced pears.
2. on parchment-lined baking sheets, make rounds of dough. bake 15 minutes.