enjoy this grab & go breakfast so that you can go read in your little nook or go look out the window at the sprouting green leaves this Sunday morning (that is very sunny where I am!).
(makes 16 squares & takes 40 minutes)
3¼ cups rice krispies cereal
¼ cup cacao nibs
1 tbsp coconut oil
¾ cup peanut butter
¼ cup raw honey
1 tsp kosher salt
½ tsp vanilla extract
1. in a large bowl, toss cereal & cacao nibs.
2. in a small saucepan over medium-low heat, melt oil with peanut butter, honey, & salt & whisk until smooth & thinner. remove from heat & add vanilla.
3. pour peanut butter mixture into cereal mixture & stir. place into a parchment-lined pan & press down with the bottom of a glass to compact. chill in refrigerator 30 minutes, or until firm.
4. cut bars into 16 squares & serve.