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peach parfait with crumble

Updated: Sep 28, 2020

one of my favorite breakfasts so far, this peach parfait with a crumble mixes fresh, zesty, sweet, creamy, & spicy all in one bowl! enjoy a delicious spoonful of this exciting new bowl & enjoy.

(serves 4 & takes 35 minutes)


⅔ cups graham crackers, finely crushed

cup all-purpose flour

1 tsp kosher salt

¼ cup + 1 tsp granulated sugar

6 tbsp melted + 2 tbsp unsalted butter

2 ripe peaches, cut into wedges

2 tbsp granulated sugar

1 tbsp + 1 tsp fresh lime juice

1 cup fresh raspberries

1 cup heavy cream

raspberry jam, for serving (this is the best made with dark chocolate, habanero peppers, & local raspberries)


1. preheat oven to 325°F. in a food processor, pulse graham crackers, flour, salt, & ¼ cup granulated sugar. place in medium bowl & add melted butter. on a rimmed baking sheet, scatter crumble & bake 12 minutes.

2. meanwhile, in a medium bowl, toss peaches, sugar, & 1 tbsp lime juice. in a large skillet over medium, cook peaches, 5 minutes.

3. in a small bowl, mash raspberries. mix in 1 tsp sugar & 1 tsp lime juice. in a medium bowl, beat cream to form medium peaks. divide peaches among bowls & top with whipped cream, raspberries, & graham cracker crumble. dollop raspberry jam & serve.


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