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oat pancakes with pomegranate yogurt

the subtly tart & sweet pomegranate paired with the nutty oat pancakes will make for the perfect balance of motivation and inspiration on your MNDAY morning!

oat pancakes with pomegranate yogurt

(takes 20 minutes & serves 4)


oat pancakes

1½ cups oatmeal

2 tsp baking powder

½ tsp cinnamon

2 large ripe bananas

1 tbsp maple syrup

1 egg

1 cup your favorite unsweetened milk

1 tsp vanilla

pinch of sea salt

coconut oil, for cooking

pomegranate yogurt

1 cup greek yogurt

½ pomegranate, seeds removed

2 tsp pure maple syrup


1. combine all the oatmeal pancakes ingredients in a blender and blend until smooth.

2. heat pan over medium heat & drizzle coconut oil onto pan. make a few rounds of pancake batter on the pan & cook until bubbles appear on sides of rounds. flip. once bubbles appear on sides of pancakes, remove from heat.

3. meanwhile, mix the yogurt, pomegranates, & maple syrup in a small bowl.

4. serve pancakes with a dollop of pomegranate yogurt.


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