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monkey bread

this soft pull-apart monkey bread goes great with a glass of fresh orange juice to brighten up this Monday morning!

(serves 8 & takes 25 minutes + 1 hour idle)


1¼ cup whole milk

1 tbsp granulated sugar

6 tbsp butter

1¼-oz envelope active dry yeast

1 large egg yolk

3½ cups all-purpose flour

2 tbsp fresh sage, finely chopped

2 tbsp chives, finely chopped


1. in a small saucepan over low heat, stir milk, sugar, & 2 tbsp butter. pour into large bowl. stir in yeast & let sit 5 minutes. stir in yolk.

2. in a small bowl, whisk flour, sage, & ½ tsp salt. add to yeast mixture. on a floured surface, knead 8 minutes, until dough is smooth. in a bowl greased with butter, let dough rise, covered, 30 minutes.

3. preheat oven to 350°F. in a small bowl, stir chives & 3 tbsp butter. divide dough into 32 balls. brush each with chive butter & place in baking dish. cover & let rise in a warm place, 30 minutes.

4. bake 25 minutes. cover with foil & bake 20-30 minutes more. brush while hot with the remaining butter.


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