the spice of the cinnamon with the citrus of the orange & the fresh creamy feel of the crème fraîche create the most scrumptious breakfast!
(serves 4 & takes 15 minutes)
ingredients
1 navel orange, thinly sliced
2 tbsp sugar
½ cup unsalted butter
1¼ tsp ground cinnamon
flaky sea salt
4 tbsp maple syrup
4 slices brioche
1 cup crème fraîche
procedure
1. preheat oven to 450°F. in a small bowl, place oranges & sugar. in a medium bowl, combine butter, cinnamon, a pinch of salt, & 2 tbsp maple syrup. spread cinnamon butter on one side of each piece of bread. on a rimmed baking sheet (butter-side down) & toast in oven, 8 minutes.
2. place each toast (butter-side down) on plates. dollop with crème fraîche & orange slices. drizzle maple syrup.