the maple cinnamon popcorn granola & the pot de crème will add spice, zest, & excitement to your Monday morning.
(makes 2 cups & takes 10 min idle + 45 min bake)
1½ cup popped popcorn (this is the best)
¼ cup pumpkin seeds
¼ cup sliced almonds
¼ cup unsweetened coconut chips
⅓ cups raw pecans
3 tbsp pure maple syrup
2 tbsp extra-virgin olive oil
2 tbsp light brown sugar
yogurt or pot de crème (this is the best)
1. preheat oven to 300°F. in a large bowl, combine ingredients.
2. spread on a parchment-lined rimmed baking sheet. bake 45 minutes. season with salt & toss granola. let cool. serve it with yogurt or a pot de crème.