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mango & carrot compote yogurt

Updated: Jul 12, 2019

these fresh & healthy compotes on top of your yogurt will make your late-spring MNDAY morning colorful & energetic!


(makes 6 servings & takes 1 3/4 hours)

ingredients

yogurt

1 quart plain yogurt

carrot compote

1 lb carrots, thickly grated

1 lemon, zested, then juiced

1 1/2 cups sugar

1 1/2 cups water

mango compote

2 lb ripe mangoes, peeled & chopped

1 lemon, zested, then juiced

1/3 cup sugar

1/3 cup water

procedure

1. for carrot compote: mix all ingredients in a saucepan & bring to a boil. reduce to a simmer & stir occasionally until carrots are glassy & liquid is syrupy, about 1 1/2 hours. cool completely.

2. for mango compote: mix all ingredients in a saucepan & bring to a boil. reduce to a simmer & stir occasionally until liquid is syrupy, about 25 minutes. cool completely.

3. serve yogurt with compotes on top. add your favorite toppings like coconut flakes, chia, hemp, nuts, & raisins.

enjoy!

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