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lime curd, yogurt, & granola bowl

enjoy this lime curd, yogurt, & granola bowl for breakfast this Monday morning. the zesty lime, juicy berries, & tart mint will energize you for your most productive Monday yet!

(serves 4 & takes 15 minutes + setting overnight)


¾ cup granulated sugar

4 tsp lime zest, grated

½ cup lime juice (from 3-4 limes)

pinch of salt

2 large eggs + 3 egg yolks, beaten

4 tbsp unsalted butter

3 cups yogurt

berries (I used blueberries), for serving

granola, for sprinkling


1. in a medium saucepan, whisk sugar, 1 tbsp lime zest, lime juice, salt, & beaten eggs. over medium heat, cook, whisking constantly for 6 minutes, until thickened. remove from heat & add butter.

2. place mixture in bowl & press plastic wrap directly onto surface & let cool to room temperature. stir in remaining 1 tsp lime zest. cover & refrigerate overnight.

3. in the morning, place yogurt in 4 bowls. top with fruits, lime curd, & granola. serve.


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