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lemon ricotta pancakes

these lemon ricotta pancakes are a delicious variation to the classic pancakes. the tangy lemon flavor with the smooth & fluffy ricotta texture will brighten up this MNDAY morning for you & your table!

(serves 4 & takes 30 minutes)


1½ cups all-purpose flour

3½ tbsp granulated sugar

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

1 cup milk

¾ cup ricotta

3 large eggs

1 tsp vanilla extract

2 tbsp lemon zest

¼ cup fresh lemon juice

1 tbsp unsalted butter, melted

pure maple syrup, to taste


1. in a bowl mix together the flour, sugar, baking powder, baking soda, & salt. make a well in center of flour mixture & set aside. 

2. in a separate bowl, whisk together the milk, ricotta, eggs, vanilla, butter, lemon zest, & lemon juice. pour the milk mixture into the flour mixture & whisk to combine.

3. heat a skillet over medium heat & once hot, place some butter on the pan so that the pancakes do not stick.

4. pour rounds of batter onto the pan & cook until bubbles begin to form on the surface. flip & cook the opposite side until it is golden brown.

5. serve warm, drizzled with maple syrup.


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