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this recipe makes enough for 4 servings, but these crispy latkes are so good, that you may need to make double the recipe because your entire family (or just you;)) will finish them fast!

(serves 4 & takes 15 minutes)


1 onion, grated (large side of box grater)

3 large russet potatoes, peeled & grated (large side of box grater)

1 ½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

2 eggs, lightly beaten

¼ cup all-purpose flour

canola oil, for frying

1 cup Greek yogurt

chives, thinly sliced, for garnish


1. in a large bowl, mix grated onion, potatoes, salt, & pepper. stir in eggs & flour. 2. heat a large skillet with ½" oil. spoon 2 tbsp batter into oil & cook, turning once, until golden on each side. transfer to a paper towel to drain. 3. serve warm with a dollop of yogurt & a sprinkling of chives.


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