top of page

huevos a la Mexicana

this huevos a la Mexicana recipe includes chopped tomatoes, green chile serrano, onions, & cilantro to create a colorful palette & delicious plate.

(serves 4 & takes 20 minutes)


canola oil, for cooking

¼ large onion, diced

1 green chile serrano, diced

2 tomatoes, diced

6 large eggs

salt & pepper, to your liking

cilantro, chopped


1. on a large skillet over medium heat, heat oil. add onion & cook until translucent. add chile & tomatoes, & sprinkle with salt & pepper. cover, & cook 5 minutes.

2. meanwhile, in a medium bowl, beat 6 eggs. sprinkle with salt & pepper.

3. pour eggs into the skillet & cook until scrambled eggs are soft & fluffy. add cilantro & serve.


17 views1 comment

Recent Posts

See All
bottom of page