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gooey butter cake

this gooey butter cake will create an explosion of creamy & sweet flavor in your mouth this morning!

(serves 6 & takes 1 hour)


cups granulated sugar

¾ cups + ½ tbsp unsalted butter

1 tsp kosher salt

2 large egg

cups all-purpose flour

2 tbsp maple syrup

1 tbsp whole milk

½ tbsp + 1 tsp vanilla extract

½ tbsp baking powder

¾ cups sour cream

powdered sugar, for dusting


1. to make goo, in a large bowl, beat ¾ cups granulated sugar, 6 tbsp butter, & ½ tsp salt. beat in ½ an egg (set aside the other ½) & ¾ cup flour. add maple syrup, milk, & ½ tbsp vanilla. set aside.

2. preheat oven to 350°F. grease a pan with butter. to make batter, in a medium bowl, combine ¾ cup flour, baking powder, & ½ tsp salt. in a large bowl, combine ¾ cup granulated sugar, & 6 tbsp butter. beat in 1 egg, the ½ egg remaining, & 1 tsp vanilla. stir in dry ingredients & sour cream in 3 separate alternating additions, beginning & ending with dry ingredients.

3. pour batter into prepared pan, & using a spatula, spread goo on top. bake 50 minutes, until browned. dust with powdered sugar.


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