this soft & fluffy goat cheese ricotta cake pairs great with the fresh & juicy strawberries for the 45th day of COVID-19 breakfasts!
(serves 4 & takes 45 minutes)
ingredients
unsalted butter, for pan
½ cup granulated sugar
6 oz fresh goat cheese
½ tsp finely grated lemon zest
½ tsp fresh lemon juice
½ tsp vanilla extract
3 large eggs
1½ tbsp all-purpose flour
¾ pint fresh strawberries, hulled & quartered
procedure
1. preheat oven to 350°F. butter round pan & dust with sugar. in a large bowl, beat goat cheese, lemon zest, lemon juice, vanilla, & ⅓ cup sugar. mix in egg yolks & flour.
2. in a medium bowl, beat egg whites until soft peaks form. fold egg whites into goat cheese mixture. pour batter into prepared pan. bake cake 30 minutes. serve with strawberries.