these deliciously cozy gingerbread pancakes will warm your morning up this Friday morning & 39th day of COVID-19 breakfasts.
(serves 4 & takes 20 minutes)
ingredients
¾ cup Greek yogurt
2 tbsp unsalted butter, melted
2 eggs
1 cup whole milk
¼ cup dark brown sugar
¼ cup maple syrup + more for serving
2 cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 tsp ground cinnamon
2 tsp ground ginger
½ tsp ground nutmeg
1/8 tsp ground cloves
procedure
1. in a medium bowl, combine yogurt, butter, eggs, milk, sugar, & ¼ cup maple syrup. 2. in another bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, & cloves. fold dry ingredients into wet ones.
3. over medium heat, coat a pan with nonstick cooking spray. ladle rounds of batter into pan. in batches, cook pancakes on one side for 2 minutes, flip the pancakes & cook for 30 seconds.
4. remove pancakes & cover with foil until serving time. repeat process & serve with remaining maple syrup.