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plum yogurt panna cotta

enjoy the plum yogurt panna cotta this Monday morning as a sweet & delightful welcome to summer weather.

(serves 4 & takes 40 mins + overnight chill)


canola oil

3 tbsp fresh lemon juice

2½ tsp unflavored gelatin

2¼ cups your favorite yogurt (this is the best)

1¾ cups heavy whipping cream

1 cup sugar

6 ripe plums or 16 oz frozen plums, thinly sliced

1 tsp finely grated lemon peel


1. in a small bowl, mix 2 tbsp water & 2 tbsp lemon juice. stir in gelatin & let stand 15 minutes.

2. meanwhile, in a large bowl, whisk yogurt & ¾ cup cream. in a small saucepan over medium heat, bring 1 cup cream & ¾ cup sugar to a simmer, stirring until sugar dissolves.

3. coat a cake pan with canola oil. add gelatin mixture to hot cream mixture & whisk until gelatin dissolves. add cream-gelatin mixture to yogurt mixture. transfer to cake pan. chill uncovered until cold, then cover & keep chilled overnight.

3. in the morning, in a medium bowl, toss plums, ¼ cup sugar, 1 tbsp lemon juice, & lemon peel. let stand 10 minutes.

4. fill large bowl with 1" hot water. dip bottom of panna cotta pan into hot water. after loosening panna cotta with a knife, invert panna cotta onto platter. cut panna cotta into wedges & serve with plum mixture.


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