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crispy mustard sautéed arugula with fried egg

the creamy sautéed arugula with the crispy mustard breadcrumbs will create the perfect breakfast this Monday morning. if you want to make something special (& healthy) for your moms on mother's day, this is your recipe!

(serves 2 & takes 20 minutes)


½ cup coarse breadcrumbs

5 tsp mustard (this is the best)

2 tsp + 1 tbsp olive oil

½ tsp mustard seeds

9 oz fresh arugula

3 tbsp your favorite milk

1 tsp fresh thyme

black pepper

2 large eggs


1. preheat oven to 400°F. in a small bowl, combine crumbs, 2 tsp mustard, 2 tsp oil, & mustard seeds. place on baking sheet. bake 7 minutes.

2. meanwhile, cover bottom of skillet with water. add arugula & cook until wilted. place in sieve to pour out liquid.

3. in a medium saucepan, combine arugula, 3 tsp mustard, milk, & thyme for 3 minutes. season with black pepper. remove from heat.

4. in skillet over medium-high heat, pour 1 tbsp oil. crack eggs into skillet & cook 4 minutes. divide spinach into 2 plates & top with eggs & crumbs.


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