the rich oats & fresh cranberries mix to delicious breakfast cookies for this Monday morning!
(makes 25 & takes 35 minutes)
ingredients
2 cups old-fashioned oats
1 cup pecans, chopped
1 cup all-purpose flour
1 tsp kosher salt
½ tsp baking soda
½ tsp ground cinnamon
¾ cup unsalted butter
1 cup granulated sugar
1 large egg
2 tbsp pure maple syrup
1 cup dried cranberries
procedure
1. preheat oven to 425°F. on a baking sheet, spread oats & toast 6 minutes. add pecans & toast 6 minutes more. reduce oven heat to 350°F. in a medium bowl, combine flour, salt, baking soda, & cinnamon. add oats & pecans.
2. in a large bowl, beat butter & sugar. add egg & syrup. add dry ingredients & cranberries. make small rounds of dough on parchment-lined baking sheets. bake 15 minutes. serve.