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cinnamon toast

11th day of COVID-19 breakfasts, & the spicy & crunchy toast (I used pumpernickel) will wake your spirits up this morning with its warm-hearting aroma.

(serves 4 & takes 20 minutes)


½ cup + 2 tbsp sugar

2 cinnamon sticks

4 thick slices of your favorite bread

2 tbsp + more unsalted butter

2 tsp ground cinnamon

confectioners' sugar


1. in a small saucepan, mix together ½ cup sugar, cinnamon sticks, & ½ cup of water. bring to a boil until sugar is dissolved, reduce heat to low & simmer for 5 minutes. remove from heat & let cool.

2. toast breads & spread butter on both sides of the toasts. generously brush the cinnamon syrup on one side of the toasts.

3. in a small bowl, combine 2 tbsp sugar & ground cinnamon & place on a plate, reserving 2 tsp in the bowl. dip each toast (syrup down) in the cinnamon sugar.

4. in a skillet, melt 2 tbsp butter over medium heat. reduce heat to low & place toast (sugar-side down) on the skillet for 4 minutes.

5. serve each slice sugar-side up & sprinkle with remaining cinnamon sugar & confectioners' sugar.


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