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cinnamon sugar popovers

day 4 of COVID-19 MNDAY BFASTs, & happy Friday. even though it is a ZOOM day today, enjoy taking a bite into these deliciously warm popovers in the morning, & finding the little surprise in the center of them!

(makes 12 & takes 45 minutes)


1½ cups whole milk

3 large eggs

1 tbsp melted + 6 tbsp room temperature unsalted butter

1 tsp vanilla extract

1½ cups all-purpose flour

1 tsp kosher salt

4 oz cream cheese, cut into 12 cubes

½ cup granulated sugar

1 tbsp ground cinnamon


1. preheat oven to 450°F. place 12-cup muffin pan in oven.

2. in a medium bowl, whisk milk & eggs. add 1 tbsp melted butter, vanilla, flour, & salt.

3. remove pan from oven & spray with non-stick cooking spray. pour batter into muffin cups. place a cube of cream cheese in the center of each popover. place in oven for 20 minutes. lower temperature to 350°F & bake another 15 minutes.

4. meanwhile, in a small skillet over medium heat, add 6 tbsp butter until browned & smells nutty. in a small bowl combine sugar & cinnamon.

5. remove popovers from the oven, brush each with browned butter, sprinkle with cinnamon sugar, & serve warm.


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