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cinnamon & cardamom tea cakes

the earthy feel of these cinnamon & cardamom tea cakes will make your Monday morning bright!

(makes 12 & takes 35 minutes)


2 cups all-purpose flour

1¼ cup sugar

2½ tsp baking powder

½ tsp baking soda

1¼ tsp ground cardamom

1 tsp + a pinch of kosher salt

1 large egg

1 cup whole milk

14 tbsp unsalted butter, melted

1 tsp ground cinnamon


1. preheat oven to 350°F. spray 12-cup muffin pan with nonstick cooking spray. in a large bowl, whisk flour, ¾ cup sugar, baking powder, baking soda, 1 tsp cardamom, & 1 tsp salt. in a medium bowl, whisk egg, milk, & 10 tbsp butter. add wet ingredients to dry ingredients.

2. pour batter in muffin pan & bake for 25 minutes. in a small bowl, whisk ½ cup sugar, cinnamon, ¼ tsp cardamom, & a pinch of salt. dip tops of cakes in melted butter. sprinkle cinnamon sugar on top.


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