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these hearty chilaquiles will energize and prepare you for a productive Monday morning!

(serves 8 & takes 40 mins)


10 corn tortillas

10 ripe medium tomatoes

½ bunch cilantro

2 small onions

1 garlic clove

canola oil, for frying

1 small chile serrano

salt & pepper, to taste

sour cream, for serving

añejo cheese, for serving

shredded chicken, optional


1. in a medium pan over medium-high heat, fry tortilla wedges in oil. once slightly browned & crispy, place on paper towels to remove excess oil. place tortillas in a serving dish.

2. in a large pot, combine tomatoes, cilantro, 1 onion, garlic clove, chile serrano, salt, & pepper. add water to just cover all ingredients. bring mixture to a boil. let cool slightly. blend until smooth.

3. in a medium saucepan over medium heat, fry 1 onion in oil until fragrant. add tomato sauce & stir 5 minutes.

4. right before serving, pour tomato sauce over fried tortillas & top with cream & cheese (& chicken, if using).


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