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chickpeas with lime yogurt

a week into COVID-19 breakfasts already! as summer nears, & fresh summer flavors sprout on our plates, enjoy this zesty & hearty breakfast recipe.

(serves 4 & takes 15 minutes)


1 15.5oz can chickpeas, drained

2 tbsp + ⅓ cup extra-virgin olive oil

kosher salt, to taste

2 cups plain whole-milk yogurt

2 tsp fresh lime juice

6 tbsp unsalted butter

½ cup chopped cashews

parsley, finely chopped, for serving


1. in a medium saucepan, combine chickpeas & 2 tbsp oil. pour cold water to cover chickpeas & season with salt. simmer until bubbles appear.

2. meanwhile, combine yogurt, lime juice, & salt. in a small skillet over medium heat, swirl butter & cashews. cook 5 minutes.

3. divide lime yogurt into 4 bowls. drain chickpeas & add over yogurt. top yogurt with toasted cashews & parsley, & serve.


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