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cherry compote with honey-thyme yogurt

Updated: Nov 6, 2020

the woody cherries, earthy thyme, & sweet honey will make for a delicious breakfast yogurt bowl on this Monday morning!

(serves 4 & takes 10 minutes)


1 pound fresh cherries, pits removed (or 1 lb frozen cherries, thawed)

3 3"x1" lime zest stripes

3 tbsp granulated sugar

1½ cups plain yogurt

3 tbsp fresh thyme honey

pinch of kosher salt


1. in a medium saucepan over medium heat, bring cherries, lime zest, & sugar to a simmer. cook 8 minutes. remove lime zest.

2. meanwhile, in a small bowl, mix yogurt, thyme honey, & salt. divide into 4 bowls & top with compote.


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