as we stay home social distancing, I have been reading several articles (a great one), books, & of course, cooking. this morning, you can prepare this delicious & easy breakfast recipe & enjoy it with your family!
(serves 4 & takes 35 minutes)
4 large vine-tomatoes
pepper & salt, to taste
1 cup ricotta cheese
2 tsp parmesan cheese, grated
2 tbsp arugula, chopped
1 tbsp chives, chopped
2 tsp breadcrumbs
extra-virgin olive oil, for drizzling
1. preheat oven to 350°F. cut each tomato in half, and scoop out the inside. season the inside with salt & pepper. place the tomatoes on a baking sheet lined with parchment paper.
2. in a bowl, mix together the ricotta & parmesan cheeses, arugula, & chives.
3. stuff the tomatoes with the cheese mixture. top with a sprinkle of breadcrumbs & a drizzle of olive oil. place tomatoes in the oven until tomatoes are soft, about 25 minutes.
4. place 2 tomato-halves on each plate & serve warm.