this smooth & gooey butterscotch pudding will make your Saturday morning!
(serves 4 & takes 15 minutes)
ingredients
½ cup heavy cream
2½ cups whole milk
1 cup sugar
¼ cup water
3 large eggs
3 tbsp cornstarch
¾ tsp salt
½ tsp vanilla extract
procedure
1. in a small bowl, combine cream & 2 cups milk. set aside. in a medium saucepan, heat sugar & water. stir until sugar is dissolved. then, boil, without stirring, swirling pan occasionally. when caramel is an amber color, remove from heat & slowly add milk mixture. whisk until caramel is dissolved.
2. in a small bowl, whisk eggs, cornstarch, salt, & the remaining ½ cup milk. stir into saucepan & over medium heat, whisk until thickened.
3. transfer to a bowl & stir in vanilla. serve warm.