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buttermilk panna cotta

Updated: Jul 11, 2019

sweet & fresh, this panna cotta will add brightness to your summery MNDAY morning!

buttermilk panna cotta

(makes 4 servings & takes 20 minutes + chilling overnight)


1 1/4 cups heavy cream

7 tbsp sugar

1/4 tsp fine sea salt

1 1/2 tsp unflavored powdered gelatin

1/2 vanilla bean, split lengthwise

1 3/4 cups buttermilk

1 cup strawberries, sliced lengthwise

4 stems of mint leaves


1. place heavy cream, sugar, & salt in a small saucepan. scrape seeds from vanilla bean into pan, & add the bean too.

2. heat cream mixture over medium heat & stir until sugar is dissolved (don't overheat, as the gelatin will deactivate).

3. reduce heat to very low, sprinkle gelatin on top, & stir until gelatin dissolves.

4. remove from heat & add buttermilk. strain mixture.

5. pour mixture into clear glasses, or ones similar to the ones pictured above, cover with plastic wrap, & refrigerate overnight.

6. place strawberries & a stem of mint leaves on each of the panna cotta glasses & serve.


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