who says we can't have blondies for breakfast? these are sprinkled with enriching walnuts & will energize you this Sunday morn!
(serves 4 & takes 45 minutes)
4 tbsp unsalted butter + more for greasing
1 cup walnuts, chopped
¾ cup unsweetened almond butter
½ cup pure maple syrup
2 tbsp flaxseed meal
1 tsp kosher salt
½ tsp baking powder
3 large eggs
1. preheat oven to 350°F. grease a pan with butter.
2. in a medium pan, over medium heat melt butter. cook walnuts, stirring continuously, 5 minutes. strain brown butter & set nuts aside. combine brown butter, almond butter, maple syrup, flaxseed, salt, & baking powder. add eggs one at a time & whisk for 1 minute. stir in all but 2 tbsp of the walnuts.
3. pour batter into the greased pan & top with remaining nuts. bake blondies for 20 minutes, until lightly browned. cut into squares & serve.