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blueberry streusel coffee cake

the crunch and creamy flavor all in one bite will explode in your mouth and jumpstart your creativity for the week!

blueberry streusel coffee cake

(makes 9 servings & takes 55 minutes)



2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sugar

1/2 cup butter, softened

1 large egg, room temperature

1/2 cup whole milk

1 cup fresh or frozen blueberries

1 cup chopped pecans

streusel topping

1/2 cup sugar

1/3 cup all-purpose flour

1/4 cup cold butter


1. preheat oven to 375 degrees.

2. whisk flour, baking powder, & salt.

3. in another bowl, cream sugar & butter until light and fluffy.

4. add egg and milk & stir into dry ingredients.

5. fold in blueberries and pecans.

6. spread into a greased 9-in. square baking pan.

7. for topping, combine sugar and flour & cut in butter until crumbly. sprinkle over batter.

8. bake until a toothpick inserted in the center comes out clean, 35-40 minutes.


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