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bird's nest

the runny yolks in the fresh baguette with toasted parmesan & fresh chives will be a delight on your MNDAY morning!

(takes 30 minutes & serves 4)

ingredients

1 fresh baguette

4 large eggs

¼ cup half-and-half

kosher salt & ground black pepper, to taste

¼ cup grated parmesan cheese

procedure

1. preheat oven to 375°.

2. take the baguette & using a knife, cut rounds about 2 inches in diameter into the top of the loaf. 

3. crack an egg & place one into each of the holes. top each egg with 1 tbsp of half-and-half, salt, pepper, & 1 tbsp of parmesan cheese.

4. bake on a lined baking sheet, about 15 minutes or until egg whites are just set & egg yolks are still runny. cut the baguette into four even pieces & serve.

enjoy!

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