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berry-oatmeal bake

Updated: Jul 11, 2019

these three warm & crunchy layers are healthy & scrumptious, and they will give you the perfect energy boost you need this monday morning!

berry-oatmeal bake

(makes 6 servings & takes 1 hour 10 minutes)



2 teaspoons unsalted butter

1 1/4 cups old-fashioned rolled oats

3 tablespoons light brown sugar

kosher salt

1 2/3 cups plain unsweetened almond milk

1 large egg

1 teaspoon pure vanilla extract


1/3 cup skin-on sliced almonds

1/3 cup old-fashioned rolled oats

1/3 cup light brown sugar

2 tablespoons unsalted butter, melted

1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour

1/8 teaspoon ground cinnamon

kosher salt

12 ounces frozen mixed berries, thawed

two-percent Greek yogurt or low-fat milk, for serving


1. preheat the oven to 350 degrees.

2. grease a baking dish with the butter.

3. for the oatmeal, stir together the oats, sugar & salt in a large bowl.

4. whisk together the almond milk, egg, vanilla & almond extract in a medium bowl.

5. pour the milk mixture into the oat mixture & stir well to combine.

6. for the topping, stir together the almonds, oats, sugar, butter, flour, cinnamon & salt in a medium bowl until evenly combined.

7. to assemble, pour the oatmeal into the prepared baking dish. arrange the berries (including any juices) over the oatmeal. sprinkle with the topping.

8. bake until lightly browned & just set, about 50 minutes.

9. serve warm with a dollop of yogurt.


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