top of page

banana bread with cinnamon labneh

Updated: Nov 7, 2020

scoop some homemade labneh over this magical banana bread recipe this Sunday morning & wow your table!

(serves 4 & takes 1 hour + overnight chilling)


2½ cups Greek yogurt

2 eggs

1 cup sugar

1¼ cups mashed overripe bananas

2 tbsp unsalted butter, melted

¼ tsp vanilla extract

1½ cups all-purpose flour

¼ tsp kosher salt

¾ tsp baking powder

¾ tsp baking soda

1½ tsp ground cinnamon

¼ tsp ground nutmeg

1 tsp cinnamon



1. place a fine mesh strainer over a bowl. place 4 layers of cheesecloth on top of the strainer. scoop 2 cups of yogurt onto cheesecloth & fold cheesecloth over on top. cover with plastic wrap & store in refrigerator overnight.

2. remove labneh from cheesecloth. in a mixing bowl, fold cinnamon into labneh.

3. preheat oven to 350°F. coat a loaf pan with nonstick spray. 4. in a large mixing bowl, whisk eggs & sugar. mix in the remaining ½ cup yogurt, bananas, butter, & vanilla. 5. in a separate bowl, combine flour, salt, baking powder, baking soda, cinnamon, & nutmeg. mix dry ingredients into wet. pour batter into loaf pan & bake for 45 minutes. serve each slice of banana bread with cinnamon labneh.


25 views0 comments

Recent Posts

See All
bottom of page