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baked oatmeal with apple-cranberry sauce

Updated: Nov 15, 2020

both the oatmeal & sauce can be made ahead, so enjoy the flexibility & flavors in this baked oatmeal with apple-cranberry sauce.

(serves 8 & takes 40 minutes)


5 tbsp unsalted butter, melted

2½ cups old-fashioned oats

½ cup fonio, uncooked (this is the best)

1 cup pecans, halved

½ cup walnuts, halved

2 tsp ground cinnamon

1¾ tsp kosher salt

3½ cups your favorite milk

½ cup honey

1 large egg

2 tsp vanilla extract

3 apples, peeled, cut into 1" cubes

½ cup fresh cranberries

1 cinnamon stick

plain yogurt, for serving


1. preheat oven to 350°F. brush baking dish with 1 tbsp butter. in a large bowl, mix oats, fonio, pecans, walnuts, cinnamon, & 1½ tsp salt. in a medium bowl, whisk milk, ¼ cup honey, egg, vanilla, & 4 tbsp butter. stir milk mixture into oat mixture. place in prepared pan & bake 35 minutes.

2. meanwhile, in a medium saucepan over medium heat, bring apples, cranberries, ¼ cup honey, cinnamon, ¼ tsp salt, & 1 cup water to a boil. reduce heat to medium-low & simmer 35 minutes.

3. among bowls, divide oatmeal, top with compote, & serve with yogurt.


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