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baked apple donut muffins

these warm feel-good baked apple donut muffins will make your Saturday morning & 33rd day of COVID-19 breakfasts!

(serves 6 & takes 25 minutes)


1¾ cup all-purpose flour

1¼ tsp baking powder

¾ tsp sea salt

2 tsp ground cinnamon

1 cup unsalted butter

cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 green apples, cored & diced


1. preheat oven to 350°F. spray muffin pan with nonstick cooking spray. in a medium bowl, mix flour, baking powder, salt, & 1 tsp cinnamon.

2. in another bowl, combine 10 tbsp butter & 1 cup sugar. add eggs & vanilla extract. add flour mixture. in a food processor, purée the diced apples. add puréed apple to batter.

3. pour batter into muffin cups. bake 15 minutes. meanwhile, in a small bowl, whisk the remaining ½ cup sugar & 1 tsp cinnamon. in microwave, melt 6 tbsp butter. brush muffin donuts with melted butter & sprinkle with cinnamon sugar.


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